Avalon restaurant is a part of a 5-star hotel service of the Grand Hotel Central which is located in the city center. Its chef, Ramon Freixa, has been awarded with two Michelin stars which he proves he deserves with the first taste of his dishes. The gastronomic offer stays away from sophistication in order to become more popular and simple – and modern at the same time. That’s why their offer is a really good value for money.
You can enjoy in rich taste of Mediterranean cuisine with a touch of traditional Catalan cuisine. Some of their specialties include: Malaga salad with orange and cod, potato salad version FRX, rice with butifarra and squid, beef tartar with mustard ice cream and walnut bread. They serve the selection of finest desserts such as, for example, their famous local dessert called Crema Catalana.
The dining space has been recently renovated and it welcomes you in an informal, warm and inviting atmosphere full of natural sunlight at daytime thanks to the huge windows facing the street. It brings one cosy atmosphere to enjoy your meal with your friends, colleges or business partners. Also, the restaurant offers private dining spaces for groups: small rooms for up to 20 people and medium rooms for up to 40 people. The staff is very kind, always at your service and they make your stay even more comfortable. To make your evening perfect, have a drink at „Sky bar“ – located on the rooftop of the hotel in a wonderful terrace with swimming pool which gives you the magnificent views of Barcelona.
The Luxury Team