Compulsory Catalan breakfast at Luxury hotels
All luxury hotels in Catalonia must offer from now typical Catalan cuisine for breakfast.
The well-known “Pa amb tomàquet”, bread with tomato, will be offered at any hotel in order to be considered “Luxury hotel”. The “Pa amb tomaquet” is a typical preparation of Catalan cuisine that consists of bread, optionally toasted, with tomato rubbed over and seasoned with olive oil and salt. Other typical Catalan products offered will be fuet and Butifarra, Catalonian sausage.
Although all luxury hotels already offer these products for breakfast, it will be now compulsory for any hotel considered...